Padoca Bakery – New York, NY: Hours, Menu & Directions

Opening hours

Eastern Time

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359 E 68th St, New York, NY 10065

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Address359 E 68th St, New York, NY 10065

NeighborhoodManhattan Community Board 8

StyleBakery

CountyNew York County

Time zoneEastern Time

From city center2.0 mi northeast

About Padoca Bakery

You will find Padoca Bakery at 359 E 68th St in Manhattan Community Board 8, New York, roughly 2.0 mi from downtown New York, heading northeast.

Our New York directory counts 1,497 bakeries in total — about one per 5,663 people living in the city. Nearest alternative: Le Pain Quotidien at 1270 1st Ave, less than 0.1 mi away.

Opening hours for Padoca Bakery are not verified in our data. Checking before you go saves a wasted trip, especially on holidays.

The brand runs 6 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in New York	1,497
Nearest bakery	less than 0.1 mi
Brand locations	6

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.

Photos

All photos

Display case in a Chinese bakery — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo — Illustrative photo

Bread at a Massachusetts bakery — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Padoca Bakery

What are Padoca Bakery's hours?

We have not verified a weekly schedule for Padoca Bakery yet. Please confirm with the bakery before visiting.

Where is Padoca Bakery located?

Padoca Bakery is at 359 E 68th St, New York, NY 10065, in the Manhattan Community Board 8 neighborhood. Tap the map on this page to open turn-by-turn directions.

What should I order at Padoca Bakery?

As a bakery, typical picks include Morning Glory Muffin, Sticky Bun, Cinnamon Raisin Swirl, and Parker House Rolls. See the full menu page for more.

What other bakeries are near Padoca Bakery?

Nearby options include Le Pain Quotidien (less than 0.1 mi), Bagelworks (less than 0.1 mi), and Cococasa Kitchen (0.1 mi).